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Alan Jackson's avatar

I finally had to write. I have been ruminating over that photo of the corn ear and am hoping that wasn't one of the three you ate. I, being from South Jersey - the true area for which the Garden State is named, have enjoyed a lifetime of eating pure white sweet corn each Summer. Yellow corn is what my middle American (which does include the Minnesota/North Dakota relatives) friends consider farm animal feed. Some who actually raise corn in Illinois didn't even think it was a human food. (They were hoping to capitalize on the biofuel craze.) So I do hope you have had the pleasure of enjoying Jersey Sweet Corn as it's from a state you must certainly almost touch from your balcony. However, I don't recommend driving to get it.

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kathy4ta's avatar

My husband is from up north Wisconsin ( I am from NYC). He thinks about corn the way you do. It has to be 30 seconds from field to pot or it's not good enough!

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