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Bonnie Bricker's avatar

Have you heard Iris DeMent’s new album, “Workin on a World…”? It is wonderful. I remember hearing her for the first time on your program; I couldn’t get enough of her singing. You’ve introduced me to a number of great musicians. For that I thank you!

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Nichael Cramer's avatar

If I may, let my tell you my “Midwesterner’s-first-trip-to-NYC” story, (in which you, GK, play an important part).

Shortly after I graduated college (IU, Bloomington, Indiana) I was lucky enough to be invited for a job interview.

So, in short, I flew into NYC and (somehow) managed to find my way through the terminal. In addition to being overwhelmed by my first trip to a city anywhere near this size, I was, needless to say , shaking in my boots in anticipation of the next day’s interview.

Then, while waiting to get on the shuttle bus I achieved one small lifelong goal: namely I bought my first copy of the fabled NYTimes.

Later, while riding the shuttle (up the Hudson River Valley to the interview which would take place in —what was for me the mystically named— East Fishkill, NY) I began browsing through my brand new copy of the Times. And, there, Lo and Behold, was an article by, of all people, Garrison Keillor.

This may sound like a small thing, but the article, with its familiar voice, was really a great comfort to me, there in this alien place so far from home. I’ve always hoped to meet you one day to say “Thanks”, and that I hope that you truly appreciate the joy and comfort that your writing has brought to so many folks out here over the years.

[P.S. Unfortunately, in later years, I’ve never been able to find a copy of the article, but it had to do, of all things, with using a menu when dining out.

Your advice was, when in a restaurant, to never use a menu because it’s almost always completely useless. That is, if you do know what you want (for example, a bowl of tomato soup, a peanut butter sandwich, and some lime Jello), just tell them and let them work it out. On the other hand, if you don’t know what you want, simply look around to see what folks at the other tables are having. And when you find something that looks good, then simply point and say “I’ll have that”.

Advice that has served me well over the years. --N]

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